Thai Lettuce Wrap - Daily's Meats

Ingredients

• 24 oz. Daily’s® Bacon
• 3 Lettuce heads (Boston, Bibb, or Butter)
• 2 Red bell peppers, thinly sliced
• 3 Carrots, julienned
• 6 Green onions, sliced
• 1 Seedless cucumber, julienned
• 1 bunch Mint
• 1 bunch Basil
• 1 bunch Cilantro
• 1/4 cup Peanuts, crushed
• 3/4 cup Smooth peanut butter
• 1/4 cup Soy sauce
• 2 Tbsp. Rice vinegar
• 1/4 cup Light brown sugar
• 1 Tbsp. Chile garlic sauce
• 1 Lime, juiced
• 4 Garlic cloves, minced
• 3 Tbsp. Ginger, grated
• 2 tsp. Fish sauce
• 1 cup Coconut milk
• 1/3 cup Water, warm
• Combine peanut sauce ingredients in small saucepan over low heat until combined.
• Lightly simmer for 5 minutes. Add more water to thin out the sauce to desired consistency (as needed). Remove from heat and reserve.
• In the oven, at 425 degrees, cook bacon until just caramelized/crisp.
• Separate lettuce leaves, and reserve.
• Combine sliced vegetables (bell pepper, carrot, onion, & cucumber) and reserve.
• Rough chop the mint, basil and cilantro, then combine and reserve.