Ham Pot Pie with Georgia Pecan Crust - Georgia Pecans
Turn leftover ham into dinner with this trim & TERRIFIC twist to the traditional pot pie. Simple to make, a creamy mixture of ham and frozen mixed vegetables cr
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georgiapecans.org.
Ingredients
- 1 tablespoon canola oil
- 1 cup chopped onion
- 1/3 cup all-purpose flour
- 1 cup skim milk
- 1-1/2 cups chicken broth
- 1-1/2 cups cubed cooked lean ham
- 2 cups frozen mixed vegetables, thawed
- 1 8-oz. can reduced fat crescent rolls
- 1/3 cup chopped Georgia Pecans
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