Creamy Herb Tofu Ricotta | DishGen Recipe
This vegan tofu ricotta blends silken tofu with a medley of fresh herbs and zesty lemon to create a smooth, tangy, and versatile cheese alternative. Perfect for lasagnas, stuffed shells, or as a...
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Ingredients
- 14 oz silken tofu, drained
- 2 tbsp nutritional yeast
- 2 tbsp fresh parsley, finely chopped
- 1 tsp dried oregano
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tbsp olive oil
- ½ tsp onion powder
- ¼ tsp salt, or to taste
- Freshly ground black pepper, to taste
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