Vegan Tofu Ricotta Recipe - Happy Herbivore Recipe
I love this ricotta for my salads, but it also really jazzes up a plain bowl of pasta with marinara while adding a good bit of protein to a usually carb-heavy dish.
Keywords
- Vegan
- Vegetarian
- Recipes
- Low Fat
- Fat-Free
- Gluten-Free
- Quick
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Cooking tools:
- Cutting board
- Kitchen towel
- Mixing bowl
- Measuring spoon
- Measuring cup
Ingredients
- 1 pound extra-firm tofu
- 1 tsp lemon juice
- ¼ cup nutritional yeast
- 1 tbsp Italian seasoning
- ¼ tsp garlic powder
- ½ tsp yellow miso paste (optional)
- ¼ tsp onion powder
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