Harvest Farro Salad with Brussels Sprouts, Sweet Potato, and Cranberry Dressing | The Whole Grains C

Ingredients

• ½ pound Brussels sprouts, halved
• 1 medium sweet potato, diced
• 1 tablespoon olive oil
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 1 cup farro
• 1 can navy beans (or other white bean), rinsed and drained
• ¼ cup pecans (or walnuts)
• ¼ cup dried cranberries
• 3 tablespoons crumbled goat cheese (or blue cheese)