Farro Couscous with Brussels Sprouts and Cranberries | The Whole Grains Council

Farro Couscous with Brussels Sprouts and Cranberries | The Whole Grains Council

wholegrainscouncil.org

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Ingredients

  • ½ cup farro, dry
  • 1 ¼ cup water
  • ¾ cup couscous
  • ⅛ teaspoon kosher salt
  • ⅛ teaspoon ground black pepper
  • ¼ teaspoon ground cumin
  • ¾ cup cranberries, dried
  • 12 ounces fresh brussels sprouts
  • 2 teaspoons fresh garlic cloves, minced
  • 1 tablespoon extra-virgin olive oil

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