Classic All-Purpose Brine Recipe for Juicy, Flavorful Meat
Discover this easy brine recipe that keeps meat tender and juicy with subtle aromatics. Perfect for turkey, pork, or veggies. Give it a try today!
Ingredients
- 8 cups water (1.9 liters)
- 1/2 cup kosher salt (120 g)
- 1/4 cup granulated sugar (50 g, optional)
- 2 large bay leaves
- 1 tablespoon whole black peppercorns
- 3 garlic cloves, smashed
- 3 sprigs fresh thyme or rosemary (optional)
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