Classic All-Purpose Brine Recipe for Juicy, Flavorful Meat

Classic All-Purpose Brine Recipe for Juicy, Flavorful Meat

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Discover this easy brine recipe that keeps meat tender and juicy with subtle aromatics. Perfect for turkey, pork, or veggies. Give it a try today!

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Ingredients

  • 8 cups water (1.9 liters)
  • 1/2 cup kosher salt (120 g)
  • 1/4 cup granulated sugar (50 g, optional)
  • 2 large bay leaves
  • 1 tablespoon whole black peppercorns
  • 3 garlic cloves, smashed
  • 3 sprigs fresh thyme or rosemary (optional)

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