Creamy Homemade Tomato Soup - Red Gold Tomatoes
Creamy tomato soup made from scratch topped with puff pastry. Simple to make, yet elegant enough to wow guests at your next dinner party.
Ingredients
- 1/2 cup unsalted butter
- 1 medium onion, sliced
- 6 garlic cloves
- 1 bay leaf
- 1/2 tablespoon whole peppercorns
- 1 tablespoon chopped fresh thyme
- 1 can Red Gold Canned Tomato Paste 6 oz
- 1 can Red Gold Canned Whole Peeled Tomatoes 28 oz
- OR
- 2 cans Red Gold Canned Whole Peeled Tomatoes 14.5 oz
- 1 can Red Gold Canned Petite Diced Tomatoes 14.5 oz
- 2 cups half & half or heavy cream
- Salt and black pepper to taste
- 1 (17.3 ounce) package puff pastry, thawed
- 1 egg, beat with 1 tablespoon water
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