Brined roast chicken with roasted sweet potatoes and tahini yogurt
www.womanandhomemagazine.co.za
Brined roast chicken with roasted sweet potatoes and tahini yogurt recipe.
Keywords
- chicken
- recipes
- brined roast chicken with roasted sweet potatoes and tahini yogurt
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Cooking tools:
- Roasting pan
- Garlic press
- Citrus press
- Kitchen scale
- Oven
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Baking sheet
- Measuring spoon
- Measuring cup
- Whisk
- Spoon
- Kettle
- Stove
- Refrigerator
- Plastic wrap
- Paper towel
Ingredients
- 150g sea salt
- 25g castor sugar
- 10 black peppercorns
- small bunch of thyme
- 1 large chicken, about 1.8-2kg
- 2 lemons
- 1 head of garlic, 2 cloves crushed for the sauce and the rest left unpeeled
- 800g sweet potatoes, peeled and cut into thick chunks
- 2tbsp olive oil
- 200g plain yoghurt
- 3tbsp tahini
- 5tbsp flat-leaf parsley, finely chopped
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