Campfire Pasta - Carly Bloggs

Ingredients

• 1 Onion
• 1 Pepper
• 4 slices of smoked ham or 2 rashers of bacon with fat removed
• 4 low fat chipolata sausages (I used Aldi’s chicken ones)
• Half a tin of baked beans
• 400g passata
• 100ml of water
• 2 tbsp of tomato puree
• 1 tbsp of Worcester sauce (mine is gluten free)
• 2 tsp of balsamic vinegar
• 2 tsp of paprika
• 1 tsp of mild chilli powder
• A pinch of garlic powder
• A pinch of salt and pepper
• Enough pasta to feed a small army (or however much you use for 4 people)