Creole Pasta | Camping Recipes | Outdoor Eats

Creole Pasta | Camping Recipes | Outdoor Eats

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Ingredients

  • Water - 16 oz / 500 ml
  • Bell Pepper - 1
  • Summer/Smoked Sausage - 8 oz / 225 g
  • Pasta - 8 oz / 220 g
  • Dried Shrimp - 1/2 C / 40 g
  • French Fried Onions - 1/2 C / 40 g
  • Tomato Paste/Ketchup Packets - 2 TB / 4 / 75 g
  • Old Bay/Creole Seasoning 1-2 TB / 10-20 g

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