Salmon salad with asparagus and orzo | epicuriantime.com
Yummy and easy to pull together on a weeknight. It keeps well, too. Leftovers were just as good. Yummy and easy to pull together on a weeknight. It keeps well,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Ingredients
- 1 pound asparagus, trimmed and cut into 3-inch pieces
- 1 cup uncooked orzo or brown rice
- 1 (1 1/4-pound) skinless salmon fillet
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- Cooking spray
- ¼ cup thinly sliced red onion
- Lemon-Dill Vinaigrette
- recipeIngredient ends
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