Golden Zucchini with Mozzarella
Enjoy zucchini layers with garlicky, gooey cheese and a sprinkle of basil. It's an easy side with bold flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Skillet
- Stove
- Oven
- Baking sheet
- Mixing bowl
- Paper towel
- Fork
- Serving platter
- Measuring spoon
Ingredients
- A pinch of kosher salt
- 1 oz. Parmesan, shredded fine (about 1/2 cup)
- 4 fresh cloves of garlic, chopped up tiny or grated
- 4 medium spoons of olive oil (use extra virgin), split up
- A couple of medium-sized zucchinis
- 2 Tbsp. torn basil leaves
- 1/4 tsp. crushed red pepper flakes
- 2 oz. mozzarella, shredded nicely (about 1/2 cup)
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