Golden Savory Zucchini Potato Muffins
Crispy zucchini and potato muffins with Parmesan, a golden crust, and a soft, cheesy inside. Great for snacks, sides, or light meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Muffin tin
- Kitchen towel
- Mixing bowl
- Grater
- Oven
- Cooking spray
- Spoon
- Toothpick
- Cooling rack
- Measuring cup
- Measuring spoon
- Mixing spoon
- Chef's knife
- Cutting board
- Paper towel
- Baking pastry brush
Ingredients
- 1 medium potato, grated and peeled
- 1 medium zucchini, shredded and drained of water
- 2 large eggs
- 1 cup shredded Parmesan cheese
- 1/2 cup plain flour
- 1/4 cup finely chopped green onions (optional)
- 1/4 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp fine black pepper
- 1/2 tsp table salt
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