Käsekuchen mit Kirschen und Streuseln – Fruchtig cremig genießen
Kirschen, Quarkfüllung und knackige Streusel machen diesen Kuchen einfach lecker.
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Ingredients
- 2 g Backpulver
- 1 Ei
- 380 g Weizenmehl (Typ 405)
- 1 Prise Salz
- 200 g kalte Butter
- 150 g Zucker
- 20–30 g Zucker
- 1 Glas Sauerkirschen (ca. 350 g Abtropfgewicht)
- 40 g Speisestärke
- 1 Päckchen Vanillepuddingpulver zum Kochen
- 3 Eier
- 4 g Vanillezucker
- 100 g Schmand
- 50 g weiche Butter
- 100 g Zucker
- 500 g Magerquark
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