Creamy Spaghetti with Cod and Tomato | Niko Romito | Chef Recipes | Reporter Gourmet S.r.l.

Name: Creamy Spaghetti with Cod and Tomato | Niko Romito | Chef Recipes | Reporter Gourmet S.r.l.
Ingredients: 320g spaghettoni (thick spaghetti); 200g raw cod; 200g cod milk; 2 liters tomato water; 2 sprigs of thyme; White pepper; Extra virgin olive oil as needed; 300g cod scraps; 500g whole fresh milk; 200g water; 1 stalk of celery; 1 carrot; 1 bay leaf; 1 sprig of rosemary; 4kg green tomatoes

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Creamy Spaghetti with Cod and Tomato | Niko Romito

Keywords

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Cod
Niko
Creamy
Tomato
Romito
Spaghetti
Creamy Spaghetti with Cod and Tomato | Niko Romito

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Ingredients

320g spaghettoni (thick spaghetti)
200g raw cod
200g cod milk
2 liters tomato water
2 sprigs of thyme
White pepper
Extra virgin olive oil as needed
300g cod scraps
500g whole fresh milk
200g water
1 stalk of celery
1 carrot
1 bay leaf
1 sprig of rosemary
4kg green tomatoes

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