Spaghettoni with Bell Pepper Cream and Salt Cod - Italian recipes by GialloZafferano
Spaghettoni with bell pepper cream and salt cod is a truly tasty first course, scented with lemon and perfect for all occasions.
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- Spaghettoni with Bell Pepper Cream and Salt Cod
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Spaghetti 10.6 oz
- Red peppers 2.2 lbs
- Codfish previously soaked and skinless 0.7 lb
- Lemon peel 1
- Bay leaves 3 leaves
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