Vegan Banana Nut Muffins - Easy Vegan Meal Plan
Bursting with banana flavor and nutty crunch, these vegan muffins are tender, lightly sweet, and perfect for breakfast or dessert. Easily made in just 36 minutes!
Ingredients
- 1 1/2 cup(s) all-purpose flour
- 3/4 cup(s) white sugar
- 2 teaspoon(s) baking powder
- 1 teaspoon(s) cinnamon
- 1/2 teaspoon(s) salt
- 2 medium(s) banana(s) (ripe, mashed)
- 3/4 cup(s) plant-based milk
- 1/4 cup(s) light oil ((such as canola or vegetable))
- 1 tablespoon(s) lemon juice
- 2 teaspoon(s) vanilla extract
- 1 bananas (ripe, cut into chunks)
- 1/2 cup(s) chopped walnuts or pecans (, plus extra for sprinkling on top)
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