Banana Nut Muffins | Vegan Nook

Ingredients

• 2 teaspoons Ener-G egg replacer
• 3 tablespoons water
• 3 tablespoons non-dairy milk
• 1 tablespoon white distilled vinegar
• 1 teaspoons baking soda
• 1 1/2 cups sugar
• 1/2 cup (1 stick) Earth Balance Butter, softened
• 1 teaspoon vanilla
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup mashed banana, very ripe
• 1 cup of chopped pecans