Scallops Carpaccio with White Mondulkiri Pepper - La Plantation
The aromas of our White Mondulkiri Pepper will surprise you in this new recipe for scallop carpaccio!
Ingredients
- 4-8 (for 2 or 4 people) Scallops
- 1-2 tbsp Lemon juice
- pulp of 1-2 Caviar lemon
- 1 tbsp (toasted) Buckwheat
- thinly sliced Persimmon
- optional Dried fresh flowers
- 30g Tarragon leaves
- 180g Olive oil
- White Mondulkiri Pepper
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