Roasted Butternut and Beet Salad with a Ginger-Cardamom Dressing | Nourishing Meals®

Ingredients

• 3 medium beet peeled and cubed
• 1 small butternut squash peeled and cubed
• 3 tablespoon extra virgin olive oil
• ½ teaspoon sea salt
• 5 ounce baby arugula
• ½ small red onion thinly sliced
• ½ cup pumpkin seeds toasted
• ½ cup cilantro chopped
• 4 tablespoon extra virgin olive oil
• 3 tablespoon lime juice
• ½ teaspoon lime zest
• ½ teaspoon finely grated fresh ginger
• ⅛ teaspoon ground cardamom
• ¼ teaspoon sea salt