Roasted Butternut & Arugula with Peach Rosemary Dressing - Healthful Pursuit
A chilled, roasted butternut squash salad with goat cheese, toasted almonds and arugula in a homemade peach and rosemary dressing.
Ingredients
- ½ of a medium butternut squash, peeled, seeds removed & sliced into half moons
- 1 tablespoon extra-virgin olive oil
- Sea salt and freshly ground pepper, to taste
- 6 cups arugula
- 2 tablespoons sliced almonds, lightly toasted
- 2 oz. goat cheese – see note
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