Grilled Salmon with Lemon and Garlic My Easy Glazed Recipe

Ingredients

• 4 (6-8 ounce / 170-225g) salmon fillets, skin on or off, pin bones removed
• 1 tablespoon (15ml) olive oil
• ½ teaspoon (2.5ml) kosher salt
• ¼ teaspoon (1.25ml) black pepper
• 4 tablespoons (57g) unsalted butter, melted
• 3 cloves garlic, minced
• 2 tablespoons (30ml) fresh lemon juice
• 1 tablespoon (15ml) chopped fresh parsley
• ½ teaspoon (2.5ml) lemon zest
• ¼ teaspoon (1.25ml) red pepper flakes (optional, for a little kick)
• Salt and pepper to taste