Wood fired oven recipes - Piccolo Pizza Oven Blog
Oven temperature: 220°C Prep Time: 30 minutes Rising Time: 2-4 hours
Keywords
- Pizza oven
- pizza dough
- bread dough
- bread baking
- wood fired oven
- baking roast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pizzaovenpiccolo.com.
Ingredients
- Flour 1 kg
- Water 600 gr
- Salt 16 gr
- Fresh Yeast 26 gr (or 9 gr dried yeast)
- Sugar 1 pinch
- Kalamata olives 500 gr
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