Wood fired oven recipes - Piccolo Pizza Oven Blog
This is a simple direct pizza dough for 6 or 9 h proving. Ingredients: Yeast: 3g for 6hr proving/ 5g for 9hr proving Water 600ml Flour 800gr Salt 40gr Enjoy the
Keywords
- Pizza oven
- pizza dough
- bread dough
- bread baking
- wood fired oven
- baking roast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pizzaovenpiccolo.com.
Ingredients
- Yeast: 3g for 6hr proving/ 5g for 9hr proving
- Water 600ml
- Flour 800gr
- Salt 40gr
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