Catfish Stew - Recipe Details
Catfish Stew ingredients, recipe directions, nutritional information and rating
Ingredients
- 2 lbs catfish fillets
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped onion
- 1 clove garlic
- 54 g olive oil
- 1 cup chopped celery
- 1 tsp red pepper flakes
- 1/4 tsp hot pepper sauce
- 2 tsps salt
- 4 cups water
- 2 packages okra
- 4 cubes beef bouillon
- 2 cans diced tomatoes
- 1/2 tsp leaves thyme
- 2 g whole bay leaf
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