Mediterranean Catfish Stew Recipe - A Flavorful and Healthy Meal Option
This catfish stew recipe features tender catfish, seasoned with salt, cayenne pepper, and herbs. Cooked in olive oil with garlic, fennel, and orzo, it is then s
Ingredients
- 4 U.S. farm-raised catfish , cut into 2-inch cubes
- salt
- cayenne pepper
- 3 tbsp olive oil
- 3 cloves garlic , chopped
- 2 red or yellow bell peppers , chopped
- 1 head fennel (or 2 ribs celery , sliced)
- 0.5 cup orzo
- 2 tbsp all-purpose flour
- 1 cup white wine
- 1 x 28 oz (794 g) can whole tomatoes
- 1 x 14 oz (397 g) can chicken stock or canned broth
- 1 cup water
- 1 pinch saffron (optional)
- 1 tsp grated orange zest
- 1 tbsp chopped fresh marjoram (or 1 tsp dried marjoram )
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