Cuban Black Bean Soup 2 | Just A Pinch Recipes
The first step to this wonderful soup is to soften or cook the beans to speed the process of making it quicker. Pre-soaking the beans overnight is one way or you can boil...
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Cooking tools:
- Immersion blender
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Mixing bowl
- Colander
- Measuring cup
- Serving bowl
Ingredients
- 1 large sweet onion chopped
- 5-6 clove(s) garlic halved
- 3 large carrots, cubed
- 2 celery ribs sliced
- 1 small bunch cilantro, fresh,chopped
- 2 medium tomatoes, canned and chopped, with liquid
- 2 package(s) black beans,pre-soaked overnight
- 4 bay leaves
- 2 tablespoon(s) cumin ground
- 1 tablespoon(s) black pepper
- 1 tablespoon(s) salt
- 1 cup(s) bacon fat
- 2 pound(s) pulled pork
- 6 quart(s) chicken stock
- 2 cup(s) red wine, dry or dry sherry
- 1 slurry or roux to thicken
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