Recipes Filet Mignon with a Creamy Paprika Sauce
Filet Mignon with a Creamy Paprika Sauce
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Cooking tools:
- Aluminum foil
- Skillet
- Stove
- Chef's knife
- Cutting board
- Whisk
- Saucepan
- Spoon
Ingredients
- 2 beef, filets mignon
- 1 pinch salt
- ground pepper to taste
- 1 shallots
- 1 tsp olive oil
- 1 tbsp butter, unsalted
- aluminum foil
- 1/4 cup beef broth
- 1/2 tbsp paprika
- 1 tbsp Dijon mustard
- 2 tsp Worcestershire sauce
- 2 tbsp whipping cream 35%
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