Savory Filet Mignon with Shrimp and Lobster Cream Sauce Recipe
Homemade filet mignon with shrimp and lobster cream sauce elevates any special dinner. A mouthwatering recipe awaits with exquisite flavors and simple instructions.
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Cooking tools:
- Skillet
- Stove
- Measuring spoon
- Plate
- Aluminum foil
- Chef's knife
- Cutting board
- Tongs
- Wooden spoon
- Spatula
- Serving platter
Ingredients
- 4 filet mignon steaks (about 1.5 inches thick)
- 8-10 large shrimp, peeled and deveined
- 1 cup chopped lobster meat
- 1 cup heavy cream
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1/2 cup white wine
- Fresh parsley, chopped
- Salt
- Freshly ground black pepper
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