Recipe Breaded Camembert Croque-Monsieur by Cyril Lignac
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Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Dish
- Whisk
- Skillet
- Baking sheet
- Oven
- Stove
- Spatula
- Measuring spoon
- Paper towel
- Plate
Ingredients
- 2 camembert
- 2 slices of white ham
- 2 slices of sliced bread
- 70 g of flour
- 30 g of breadcrumbs
- 3 egg yolk
- 1 lettuce heart
- 1 tablespoon of olive oil
- 1 oil
- 1 tablespoon of apple cider vinegar
- salt (according to taste)
- pepper (according to taste)
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