Recette Croque Monsieur, revisited by chef Renato Carioni | Produits Laitiers de France
dairy-products-from-france.com
Finely slice the onion. Melt the butter in a small saucepan. Once it has completely melted, add the onion and fry gently until it turns translucent. Add
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Ingredients
- 200g de Emmental
- 8 slices sandwich bread
- 200g cooked ham
- ½ litre milk
- 150g flour
- 150g butter
- ½ onion
- Salt
- pepper
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