Butterscotch peanut slice | Women's Weekly Food

Ingredients

• 150 grams (4½ ounces) butter, chopped coarsely
• 3/4 cup (165g) firmly packed light brown sugar
• 1/4 cup (60ml) pouring cream
• 1 cup (150g) plain (all-purpose) flour
• 1/3 cup (50g) self-raising flour
• 2 eggs
• 1/4 cup (35g) coarsely chopped roasted unsalted peanuts
• Butterscotch icing
• 30 grams (1 ounce) butter
• 1/4 cup (55g) firmly packed light brown sugar
• 1 tablespoon milk
• 1/2 cup (80g) icing (confectioners') sugar