Butterscotch pie | Women's Weekly Food
Butterscotch pie to satisfy any sweet tooth craving. Serve with whipped cream or ice-cream—delicious either way! Serves 8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 1/2 cup (225g) plain flour
- 250 grams cold butter, chopped
- 1 egg yolk
- 3 teaspoons iced water, approximately
- 2 x 400g can sweetened condensed milk
- 1/3 cup (80ml) golden syrup
- 3/4 cup (180ml) cream
- 80 grams packaged butterscotch, crushed
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