Pesto Pizza – Gozney
Fresh pesto. The perfect topping to any pizza. Let Feng Chen (@leopardcrust) show you 3 styles of pesto you'll want to try immediately. [featuredProducts] Ingre
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gozney.com.
Ingredients
- 50g basil leaves
- 2 small cloves of garlic, peeled
- 70g Parmigiano Reggiano, cut into chunks
- 30g Pecorino Romano, cut into chunks
- 30g of pine nuts
- Extra-virgin olive oil
- Salt
- 2 packed cups of parcel leaves, or any leftover leaves
- 2 cloves garlic
- 40g almonds
- 35g Parmigiano Reggiano
- Half a lemon wedge
- Zest of half a lemon
- 100g unsalted raw pistachios, shelled
- 20g Parmigiano Reggiano, cut into chunks
- 70g extra-virgin olive oil
- 3 basil leaves
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