Basillicious My Pesto Pizza Recipe A Slice of Italy

Name: Basillicious My Pesto Pizza Recipe A Slice of Italy
Total time: 135 min
Ingredients: 1 cup (240 ml) warm water (105-115°F / 40-46°C); 1 teaspoon (5 ml) sugar; 2 ¼ teaspoons (7 g) active dry yeast (1 packet); 2 ½ cups (300 g) all-purpose flour, plus more for dusting; 1 teaspoon (6 g) salt; 2 tablespoons (30 ml) olive oil, plus more for greasing; 2 cups (60 g) fresh basil leaves, packed; ¼ cup (25 g) pine nuts; 2 cloves garlic; ½ cup (120 ml) olive oil; ½ cup (50 g) grated Parmesan cheese; Salt; freshly ground black pepper; 8 oz (225g) fresh mozzarella cheese, thinly sliced; ½ cup (50g) sun-dried tomatoes, oil-packed, drained and chopped; ¼ cup (30g) Kalamata olives, pitted and sliced (optional); Red pepper flakes (optional); Fresh basil leaves for garnish (optional)

food55.com

Craving pesto pizza This pesto pizza recipe delivers homemade Italian flavors with basil garlic and Parmesan A surprisingly simple slice of summer Try it today

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