Japanese Doria fish with oyster mushrooms - Omnia® US

Japanese Doria fish with oyster mushrooms - Omnia® US

us.omniasweden.com

Sauté oyster mushrooms and red onion with fish, mix with creamy bechamel and rice, bake until golden, perfect for special occasions.

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Ingredients

  • About 10 oz fish filet, any kind
  • 1 cup jasmine rice
  • ½ cup chopped red onion
  • About 7-8 oz chopped oyster mushrooms Pleurotus ostreatus
  • ½ cup chopped broccoli florets
  • ½ cup green peas
  • Fresh or dried thyme
  • ½ cup grated parmesan
  • Butter or oil for sautéing
  • Bechamel sauce
  • 1 Tbs butter
  • 1 Tbs flour
  • 1 cup milk
  • 1 tsp sesame oil
  • Salt and pepper
  • Pinch of lemon zest

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