Yamasa USA - Teriyaki Salmon and Mushroom Risotto

Ingredients

• 2 pound salmon filet
• ¼ cup water
• ¼ cup Yamasa Teriyaki Sauce
• 1 Tablespoon rice vinegar
• 1 Tablespoon ginger, grated
• 3 cloves garlic, minced
• 3 Tablespoon brown sugar
• 4 cup chicken broth
• 1 cup arborio rice
• 1 cup white cooking wine
• 2 Tablespoons butter
• ½ cup oyster mushrooms, diced
• ½ cup shitake mushrooms, diced
• 1 Tablespoon Yamasa Reduced Sodium Shoyu
• 3 Tablespoon Yamasa Tonkotsu Ramen Broth
• ¼ cup parmesan cheese, grated
• 1 medium yellow onion, finely chopped
• 1 bunch green onions, thinly sliced
• ¼ cup fresh lemon juice, from 1 large lemon
• 2 Tablespoons fresh ginger, minced
• Salt and pepper to taste