Skillet-Roasted Chicken Breasts with Garlicky Green Beans | America's Test Kitchen
The savory elixir left behind after roasting chicken is pure gold. We put it to good use.
Ingredients
- 4 (10- to 12-ounce) bone-in split chicken breasts , trimmed
- 2 1/4 teaspoons kosher salt , divided
- Vegetable oil spray
- 3 garlic cloves , sliced thin
- 1/4 teaspoon red pepper flakes
- 1 1/4 pounds green beans , trimmed
- 1/3 cup water
- 1 1/2 ounces Parmesan cheese , shredded (½ cup)
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