Mango, Shrimp and Arugula Salad | Food Stuff
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Ingredients
- 4 cups arugula
- 1 tsp cider vinegar
- 1/4 tsp dijon mustard
- 1 lemon juice
- 1 ripe mango, cubed (about 1 1/2 cup)
- 1 tbsp olive oil
- 1/2 small red onion, sliced (about 1/3 cup)
- 10 oz cooked shrimps, peeled and deveined
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