Lentils and Mango Salad | Food Stuff
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Ingredients
- 1 bay leaf
- 1 cup brown lentils, rinsed and drained
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh cilantro
- 3 garlic cloves
- 1 cup grape tomatoes, diced
- 1/2 teaspoon ground cumin
- 2 cups ripe mango, peeled and diced
- 1/4 cup olive oil
- 1 cup thinly sliced red onion
- Salt and pepper
- 2 tablespoons of white vinegar
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