Pork Rib-Eye with Apple Recipe - Great British Chefs
This simple pork recipe uses the ribeye cut which is said to be the tastiest. Served with sharp apple and hot chilli to pair against this beautifully fatty cut.
Ingredients
- 720g of pork rib-eye, sliced into 4 180g steaks
- olive oil
- 4 Granny Smith apples, peeled, cored and sliced into wedges
- 2 red chillies, sliced
- 4 sprigs of fresh thyme
- 2 garlic cloves, smashed
- 50g of cider vinegar
- extra virgin olive oil, best quality, for drizzling
- salt
- pepper
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