Rib-eye of Beef Recipe - Great British Chefs

Ingredients

• 2 240g rib-eye steaks
• 1 red chilli, mild, finely chopped
• 2 lemon grass stalks, 2cm, finely chopped
• 1 ginger, 1 cm, peeled and finely chopped
• 1 garlic clove, minced
• 2 large spring onions, finely sliced
• 8 tbsp of soy sauce
• 1 lime, zest and juice
• 1 sprig of fresh coriander, small
• salt
• pepper
• 2 tbsp of olive oil