Mulligatawny Soup with Lamb - Spice Fusion Exotic Spice Blends & Dukkah

Ingredients

• 25g ghee or butter
• 1 tbsp vegetable oil
• 300g lamb steaks, cut into thin strips
• 1 small onion, thinly sliced
• 1 carrot (100g), diced
• 2-3 celery sticks (100g), finely chopped
• 2 tbsp plain flour
• 1 tbsp Madras Curry blend
• 2 tsp turmeric powder
• 1 litre vegetable stock
• 1 cooking apple, peeled cored and diced
• 2 tsp lemon juice
• 1 cup cooked Basmati rice
• Chopped parsley to garnish