Stuffed Potatoes in Foil
If you don`t use foil to make these unique potatoes, don`t buy it at all. Enjoy the stuffed potatoes from a master chef. Boil the potatoes, until they re
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Spoon
- Grater
- Aluminum foil
- Baking sheet
- Oven
- Fork
Ingredients
- potatoes - 3 pcs. (medium - sized/large)
- minced meat - 9 oz (250 g)
- onion - 1/2 onion
- ground black pepper - 2 pinches
- cumin powder - 2 pinches
- paprika - 1 pinch
- cayenne pepper - 1 pinch
- celery powder - 1 pinch
- garlic powder - 1 pinch
- tomato puree - 3 - 4 tbsp.
- salt - by taste
- olive oil - 8 tbsp.
- emmental - about 3.5 oz (100 g) for sprinkling
- coriander - fresh leaves for sprinkling (parsley can also be used)
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