Emile Henry Rustic Loaf Recipe – Emile Henry USA
Prep time: 20 min, 1 hr 30 min rise timeBake time: 55 min Ingredients- 700 g all-purpose flour 300 g whole wheat flour 20 g / 2 tbsp. coarse salt 10 g / 1 tbsp. dry active yeast 570 g warm...
Ingredients
- 700 g all-purpose flour
- 300 g whole wheat flour
- 20 g / 2 tbsp. coarse salt
- 10 g / 1 tbsp. dry active yeast
- 570 g warm water, 40°C
- 10 g butter for the baker
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