Rustic Brown Loaf | Sonneveld

Ingredients

• 5000 g - 50% Flour
• 5000 g - 50% Wholemeal
• 300 g - 3% Proson Wit Bourgondy (white)
• 300 g - 3% Proson Bruin Royal (brown)
• 200 g - 2% Fresh Yeast
• 150 g - 1.5% Salt
• 5800 g - 58% Water approx.