Saturnia Bonbon | Valrhona Chocolate

Name: Saturnia Bonbon | Valrhona Chocolate
Ingredients: 800g 50% FRUITY ALMOND/HAZELNUT PRALINÉ; 270g BAHIBE 46%; 350g BAHIBE 46%; 150g COCOA BUTTER

www.valrhona.com

Make the Whipped Praliné and leave to set at 60°F (17°C). Temper the Spray Mix, then spray a little onto a silicone mat. Store at room temperature. Use a p

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Ingredients

800g 50% FRUITY ALMOND/HAZELNUT PRALINÉ
270g BAHIBE 46%
350g BAHIBE 46%
150g COCOA BUTTER

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