Passion Bahibé Bonbons | Valrhona Chocolate

Name: Passion Bahibé Bonbons | Valrhona Chocolate
Ingredients: 500g passion fruit purée; 500g Sugar; 50g Glucose; 385g BAHIBE LACTEE 46%; 150g European butter; 1200g INSPIRATION PASSION

www.valrhona.com

Use a spray gun and spray gun mixture which you have pre-set at 85°F (30°C). Partially spray the half-sphere molds. Scrape off any excess and leave to set.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.com.

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Ingredients

500g passion fruit purée
500g Sugar
50g Glucose
385g BAHIBE LACTEE 46%
150g European butter
1200g INSPIRATION PASSION

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