Wild Blueberry and Lemon Ricotta Pancakes
Sunny Mornings with Wild Blueberry Lemon Ricotta Pancakes Indulge in a delightful morning treat with our Wild Blueberry and Lemon Ricotta Pancakes, infused with the goodness of buttermilk. These...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kiltedchef.ca.
Cooking tools:
- Microplane
- Citrus press
- Griddle
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Ladle
- Saucepan
- Stove
- Plate
Ingredients
- 1 1/2 cups flour
- 3 tbsp sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup buttermilk
- 3/4 cup ricotta cheese
- 3 large eggs, lightly beaten
- 1 tsp vanilla
- 1 tbsp melted butter
- 2 tbsp lemon zest
- 1/4 cup lemon juice
- 1 cup frozen wild blueberries
- 1 tbsp butter ( for the griddle)
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